Predictive modelling of high pressure (≤700MPa)–cold pasteurisation (≤25°C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods-Reference-Cited by-同舟云学术

Predictive modelling of high pressure (≤700MPa)–cold pasteurisation (≤25°C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods

Published:2007-05 Issue:5 Volume:46 Page:458-464
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Phua Samuel T.G.,Davey Ken R.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference32 articles.

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4. Minimally processed fruits and vegetables: reducing microbial load by non-thermal physical treatments;Hoover;Food Technol.,1997

5. Recent advances in the microbiology of high pressure processing;Smelt;Trends Food Sci. Technol.,1998

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