1. Computer aided engineering in food process and product design;Datta;Food Technol.,1998
2. Computer optimization of nutrient retention in the thermal processing of conduction-heated foods;Teixeira;Food Technol.,1969
3. Mathematical methods for estimating proper thermal processes and their computer implementation;Hayakawa;Adv. Food Res.,1977
4. M. Newman, S.D. Holdsworth, Methods of thermal process calculation for food particles, Technical Memorandum, No. 321, Campden and Chorleywood Food Research Association, Chipping Campden, 1989.
5. Computer prediction of temperatures in solid foods during heating or cooling;Thorne,1989