Mathematical Methods for Estimating Proper Thermal Processes and Their Computer Implementation

Author:

Hayakawa Kan-Ichi

Publisher

Elsevier

Reference59 articles.

1. Thermal processing of canned foods in tin containers. V. Effect of retorting procedures on sterilizing values in canned foods;Alstrand;Food Res.,1949

2. Thermal process time for canned food;Ball;Bull. Natl. Res. Counc. (U.S.),1923

3. C.O. Ball, and F.C. W. Olson, “Sterilization in Food Technology.”, McGraw-Hill, New York 11957

4. Bigelow, W.D., Bohart, G.S., Richardson, A.C. & Ball, C.O. 1920. “Heat Penetration in Processing Canned Foods,” Bull. No. 16-L. Res. Lab. Natl. Canners Assoc., Washington, D.C.

5. “Conduction of Heat in Solids.”;Carslaw,1959

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