Ultrasound-assisted hydrodistillation for extraction of essential oil from clove buds – A step towards process improvement and sustainable outcome
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry
Reference32 articles.
1. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: a comparative study on a pilot scale;Alexandru;Innovative Food Science & Emerging Technologies,2013
2. Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.);Alma;Bioresources,2007
3. Constituents of the essential oil from leaves and buds of clove (Syzygium aromaticum (L.) Alston);Bhuiyan;African Journal of Plant Science,2010
4. A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study;Blidi;Waste and Biomass Valorization,2015
5. Ultrasound assisted extraction of food and natural products. mechanisms, techniques, combinations, protocols and applications. a review;Chemat;Ultrasonics Sonochemistry,2017
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Extract toolkit for essential oils: State of the art, trends, and challenges;Food Chemistry;2024-12
2. Development of a Syzygium aromaticum, L. essential oil/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation;Industrial Crops and Products;2024-08
3. Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review;Ultrasonics Sonochemistry;2024-07
4. A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations;Sustainable Chemistry and Pharmacy;2024-06
5. A literature review on process intensification: An innovative and sustainable food processing method;Applied Food Research;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3