The effect of heat properties of metallic or dielectric containers on thermal yield and energy efficiency in microwave heating applications-Reference-Cited by-同舟云学术

The effect of heat properties of metallic or dielectric containers on thermal yield and energy efficiency in microwave heating applications

Published:2018-04 Issue: Volume:126 Page:1-7
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Polaert Isabelle,Delmotte Michel,Benamara Nassima,Estel Lionel

Funder

French Agence Nationale pour la Recherche (project ANR-13-143)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference25 articles.

1. Microwave power applications;Osepchuk;IEEE Trans. Microw. Theor. Tech.,2002

2. Non-uniform temperature distribution during microwave heating of food materials – a review;Vadivambal;Food Bioprocess Technol.,2010

3. Trends in microwave assisted freeze drying of foods;Duan;Dry. Technol.,2010

4. Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale;Filly;Food Chem.,2014

5. A helicopter view of microwave application to chemical processes: reactions, separations, and equipment concepts;Stefanidis;Rev. Chem. Eng.,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Facile synthesis of antioxidative nanotherapeutics using a microwave for efficient reversal of cisplatin-induced nephrotoxicity;Chemical Engineering Journal;2020-07

2. Effect of dielectric properties on heat transfer characteristics of rubber materials via microwave heating;International Journal of Thermal Sciences;2020-02

3. Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating;Journal of Food Engineering;2019-05