Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction-Reference-Cited by-同舟云学术

Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction

Published:2021-03 Issue: Volume:160 Page:108269
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Buratto Rafaella T.,Cocero María José,Martín Ángel

Funder

Ministerio de Economía y Competitividad

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference40 articles.

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2. Flora Brasileira: Arecaceae (Palmeiras);Lorenzi,2010

3. Cultivo Do Açaizeiro Para Produção De Frutos;Oliveira,2002

4. O Caroço De Açaí;Altman,1956

5. Assaí- an energy view on an Amazon residue;Teixeira;Biomass Bioenergy,2013

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