One step extraction of essential oils and pectin from pomelo (Citrus grandis) peels-Reference-Cited by-同舟云学术

One step extraction of essential oils and pectin from pomelo (Citrus grandis) peels

Published:2019-08 Issue: Volume:142 Page:107550
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Tuan Nguyen Trong,Dang Le Ngoc,Huong Bui Thi Cam,Danh Luu Thai

Funder

Japanese ODA loan from Japan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference29 articles.

1. Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection;Burana-osot;Carbohydr. Polym.,2010

2. Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder;Moraga;J. Food Eng.,2012

3. Study of two-stage microwave extraction of essential oil and pectin from pomelo peels;Chen;LWT-Food Sci. Technol.,2016

4. Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics;Guo;LWT-Food Sci. Technol.,2017

5. Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions;Wandee;Food Hydrocoll.,2019

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1. Non-destructive determination of internal soluble solid content in pomelo using visible/near infrared full-transmission spectroscopy;Postharvest Biology and Technology;2024-08

2. An environmentally friendly production method: The pectin and essential oil from the waste peel of juvenile pomelo (Citrus maxima ‘Shatian Yu’) were extracted simultaneously in one step with an acid-based deep eutectic solvent;LWT;2024-08

3. Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex;Natural Product Communications;2024-08

4. A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices;Heliyon;2024-08

5. Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit;Foods;2024-07-27