Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions-Reference-Cited by-同舟云学术

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Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

Published:2019-02 Issue: Volume:87 Page:237-244
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wandee Yuree,Uttapap Dudsadee,Mischnick Petra

Funder

King Mongkut's University of Technology Thonburi, Thailand

KMUTT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Splitting of pectin chain molecules in neutral solutions;Albersheim;Archives of Biochemistry and Biophysics,1960

2. Acid-catalyzed hydrolysis of glycosides;BeMiller,1967

3. An introduction to pectins: Structure and properties;BeMiller,1986

4. Optimisation of the selective extraction of (glucurono)arabinoxylans from wheat bran: Use of barium and calcium hydroxide solution at elevated temperatures;Bergmans;Journal of Cereal Science,1996

5. Interactions between pectin and cellulose in primary plant cell walls;Broxterman;Carbohydrate Polymers,2018

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