1. Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization;Pradal;Ultrason. Sonochem.,2016
2. Les coproduits de l’industrie agroalimentaire au regard des politiques publiques : bioéconomie, économie circulaire, gaspillage alimentaire;Renaud,2019
3. International Coffee Organization, Coffee market report September 2022, https://www.ico.org/documents/cy2021-22/cmr-0922-e.pdf, 2022 (accessed 10 October 2022).
4. Evaluation of three composting systems for the management of spent coffee grounds;Liu;Bioresour. Technol.,2011
5. Valorisation du marc de café brut par la culture d’une souche locale de champignon comestible;Mansour;Sci. Technol. Dev.,2013