Relationship among geochemical elements in soil and grapes as terroir fingerprintings in Vitis vinifera L. cv. “Glera”-Reference-Cited by-同舟云学术

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Relationship among geochemical elements in soil and grapes as terroir fingerprintings in Vitis vinifera L. cv. “Glera”

Published:2017-04 Issue:1 Volume:77 Page:121-130
ISSN:0009-2819
Container-title:Geochemistry
language:en
Short-container-title:Geochemistry

Author:

Pepi Salvatore,Sansone Luigi,Chicca Milvia,Vaccaro Carmela

Funder

Italian Ministry of Education, Universities and Research

Veneto Region Agency for Agriculture

Teknehub Laboratory

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geophysics

Reference54 articles.

1. A traceability study on the Moscato wine chain;Aceto;Food Chem.,2013

2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin;Almeida;J. Agric. Food Chem.,2003

3. Bioaccumulation of mineral elements in grapevine varieties cultivated in La Mancha;Amorós;J. Plant Nutr. Soil Sci.,2013

4. Heavy metals (Pb, Cu, Zn and Cd) in the system soil-grapevine-grape;Angelova;J. Sci. Food Agric.,1999

5. Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry;Baffi;Eur. Food Res. Technol.,2016

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