Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery-Reference-Cited by-同舟云学术

Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery

Published:2002-01 Issue:1 Volume:13 Page:41-47
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gran H.M.,Mutukumira A.N.,Wetlesen A.,Narvhus J.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

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3. Smallholder commercial dairying in Zimbabwe – Yesterday, Today and Tomorrow;Chikoto;Mukaka Wedu Official Publication of ARDA/DDP,1999

4. Marrying farmer co-operation and contract farming for agricultural service provision in sub-Saharan Africa;Coulter;ODI Natural Resources Perspectives,1999

5. Structural changes in African agriculture;Delgado,1990

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