Modeling, monitoring and control strategies for high temperature short time pasteurization systems — 2. Lethality-based control

Author:

Negiz Antoine,Ramanauskas Peter,Çinar Ali,Schlesser Joseph E.,Armstrong David J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Automated control of thermal processes and dairy processing;Çinar,1994

2. Automated control of high temperature short time pasteurization systems based on lethality limits;Çinar,1995

3. Observation on the thermal inactivation of the organism of Q in milk;Enright;Journal of Milk Food Technology,1956

4. Thermal inactivation of Coxiella burnetti and its relation to pasteurization of milk;Enright,1957

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