Standardized HACCP training: assurance for food authorities-Reference-Cited by-同舟云学术

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Standardized HACCP training: assurance for food authorities

Published:1998-04 Issue:2-3 Volume:9 Page:141-145
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mortimore S.E.,Smith R.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference5 articles.

1. Codex Guidelines for the Application of the Hazard Analysis Critical Control Point (HACCP) System;Codex Alimentarius Commission;ALINORM 97/13A,1996

2. Directive 93/43/EEC of the 14th June 1993 on the Hygiene of Foods;European Community Council;Official Journal of the European Communities No. L175/1-11,1993

3. HACCP Training Standard;Royal Institute of Public Health and Hygiene,1995

4. Assured Safe Catering: A Management System for Hazard Analysis;Department of Health,1993

5. Training Consideration for the Application of the Hazard Analysis Critical Control Point System to Food Processing and Manufacturing;World Health Organization;WHO/FNU/93.3,1993

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global trends and research hotspots on HACCP and modern quality management systems in the food industry;Heliyon;2023-07

2. References;Food Safety for the 21st Century;2018-08-17

3. HACCP;Handbook of Hygiene Control in the Food Industry;2016

4. Food Supply Chains vs. Food Supply Nets;Food Engineering Series;2015-12-17

5. Principles of HACCP;Food Preservation and Biodeterioration;2015-11-13

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