Author:
Leuschner Renata G.K,Zamparini Juliette
Subject
Food Science,Biotechnology
Reference28 articles.
1. Evaluation of different garlic extracts for antibacterial activity;Ahmad;Science International (Lahore),1993
2. Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4;Alexandrou;International Journal of Food Microbiology,1995
3. Emerging foodborne diseases;Altkruse;Emerging Infectious Diseases,1997
4. Antimicrobial properties of allicin from garlic;Ankri;Microbes and Infection,1999
5. Antimicrobial activity of spices;Arora;International Journal of Antimicrobial Agents,1999
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献