Natural losses from vegetable and fruit products in cold storage-Reference-Cited by-同舟云学术

Natural losses from vegetable and fruit products in cold storage

Published:2000-12 Issue:6 Volume:11 Page:465-470
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tashtoush Bourhan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference12 articles.

1. Influence of endpoint temperature, humidity and cold storage on mechanical and sensory properties of smoked chicken sausage;Awonurin;Journal of Food Science Systems,1992

2. Berman, L. D. (1957). Evaporative cooling of circulating water (159 pp.). Moscow: Gosenergoisdat

3. Heat and mass transfer during cooling and storage of agricultural products;Beukema;Chemical Engineering Science,1982

4. Dundar, O., Paksoy, M., & Abak, K. (1995). Quality changes during cold storage of tomato fruits grown in different substrates. Acta horticulturae, 412

5. Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity

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