Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools-Reference-Cited by-同舟云学术

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools

Published:2004-04 Issue:3 Volume:15 Page:217-229
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Smolander Maria,Alakomi Hanna-Leena,Ritvanen Tiina,Vainionpää Jukka,Ahvenainen Raija

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

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3. Packaged milk, cream and cottage cheese can be monitored for freshness using polymer indicator;Chen;Dairy and Food Sanitation,1987

4. Chemical/biochemical detection of spoilage;Dainty;International Journal of Food Microbiology,1996

5. Potential use of time–temperature indicators as an indicator of temperature abuse of MAP products;Fu,1995

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