Activity of Enzymes Involved in Capsaicin Biosynthesis in Callus Tissue and Fruits of Chili Pepper (Capsicum annuum L.)-Reference-Cited by-同舟云学术

Activity of Enzymes Involved in Capsaicin Biosynthesis in Callus Tissue and Fruits of Chili Pepper (Capsicum annuum L.)

Published:1993-02 Issue:2 Volume:141 Page:147-152
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Ochoa-Alejo Neftali,Gómez-Peralta Judith E.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference22 articles.

1. Constitution and biosynthesis of capsaicin;Kirby;J. Chem. Soc. C,1968

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Intracellular localization of capsaicin and its analogues in Capsicum fruit. II. The vacuole as the intracellular accumulation site of capsaicinoid in the;Fujiwake;Plant Cell Physiol.,1980

4. Enzymatic formation of capsaicinoids from vanillylamine and iso-type fatty acids by cell-free extracts of Capsicum annuum var. annuum cv. Karayatsubusa;Fujiwake;Agric. Biol. Chem.,1980

5. The accumulation of phenylpropanoid compounds in cell cultures and whole fruit of the chilli pepper Capsicum frutescens Mill;Hall;Plant Cell Tissue Organ Culture,1987

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