Changes in Protein and Amino Acid Levels during Growth and Senescence ofNicotiana rusticaCallus-Reference-Cited by-同舟云学术

Changes in Protein and Amino Acid Levels during Growth and Senescence ofNicotiana rusticaCallus

Published:1996-01 Issue:6 Volume:148 Page:707-710
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Wen Jiang-Qi,Wen Bao-Cai,Wen Hou-Guo

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference17 articles.

1. Quantitative and qualitative changes in membrane proteins during petal senescence;Wen;J. Plant Physiol.,1990

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Wen;Anal. Biochem.,1976

3. Polysomal population in relation to ethylene production and the senescence of cut carnation flowers and floral parts;Wen;J. Amer. Soc. Hort. Sci.,1983

4. The role of proteolytic enzymes in protein degradation during seneseence of rice leaves;Wen;Physiol. Plant.,1984

5. Senescence and protein degradation in leaf segments of young winter wheat: Influence of leaf age;Wen;J. Exp. Bot.,1994

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