Quantitative and Qualitative Changes in Membrane Proteins during Petal Senescence
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference23 articles.
1. Correlative changes in sucrose uptake, ATPase activity and membrane fluidity in carnation petals during senescence;Adam;Physiol. Plant.,1983
2. Comparison between UV irradiation and ethylene effects on senescence parameters in carnation flowers;Borochov;Plant Physiol.,1983
3. Microviscosity of plasmalemmas in rose petals as affected by age and environmental factors;Borochov;Plant Physiol.,1978
4. Increase in microviscosity in protoplast plasmalemma of rose petals;Borochov;Nature,1976
5. Senescence And Fluidity Of Rose P;Borochov;Plant Physiol.,1982
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5. The fate of ribulose-1,5-bisphosphate carboxylase subunits during development of carnation petals;Plant Physiology and Biochemistry;1998-11
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