Regulation of Glutamate-l-semialdehyde Aminotransferase Expression during Tomato (Lycopersicon esculentum Mill.) Fruit Development
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference39 articles.
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1. Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit;Frontiers in Nutrition;2022-11-10
2. Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism;Frontiers in Plant Science;2021-06-09
3. Effects of ALA on Photosynthesis, Antioxidant Enzyme Activity, and Gene Expression, and Regulation of Proline Accumulation in Tomato Seedlings Under NaCl Stress;Journal of Plant Growth Regulation;2015-04-02
4. Cellular Levels of Glutamyl-tRNA Reductase and Glutamate-1-Semialdehyde Aminotransferase Do Not Control Chlorophyll Synthesis in Chlamydomonas reinhardtii;Plant Physiology;2005-08-19
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