Appearance of N-malonyl-D-tryptophan in Excised Leaves during Wilting. 1. The Content of Tryptophan and N-malonyl-D- tryptophan as Affected by Water Deficit-Reference-Cited by-同舟云学术

Appearance of N-malonyl-D-tryptophan in Excised Leaves during Wilting. 1. The Content of Tryptophan and N-malonyl-D- tryptophan as Affected by Water Deficit

Published:1988-02 Issue:1 Volume:132 Page:86-89
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Rekoslavskaya N.I.,Markova T.A.,Gamburg K.Z.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference14 articles.

1. Free tryptophan and indole-3-acetic acid levels in the leaves and vascular pathways of Ricinus communis;Allen;L. Planta,1980

2. Metabolic responses of mesophytes to plant water deficits;Hanson;Ann. Rev. Plant Physiol,1982

3. C. Feser;Matern;and W. Heller: N-malonyltransferases from peanut. Arch. Biochem. Biophys.,1984

4. The conversion of D-tryptophan to L-tryptophan in cell cultures of tobacco;Miura;Plant Physiol,1971

5. E. Marcenko;Pokorny;and D. Keglevic: Comparative studies of L- and D-methionine metabolism in lower and higher plants. Phytochem.,1970

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