Aromatic amino acid aminotransferases in plants
Author:
Funder
Directorate for Biological Sciences
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s11101-017-9520-6/fulltext.html
Reference207 articles.
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2. Almo SC, Smith DL, Danishefsky AT, Ringe D (1994) The structural basis for the altered substrate specificity of the R292D active site mutant of aspartate aminotransferase from E. coli. Protein Eng Des Sel 7:405–412. doi: 10.1093/protein/7.3.405
3. Aniszewski T (2015) Alkaloids: chemistry, biology, ecology, and applications, 2nd edn. Elsevier, Amsterdam, Netherlands
4. Bagge P, Larsson C (1986) Biosynthesis of aromatic amino acids by highly purified spinach chloroplasts—compartmentation and regulation of the reactions. Physiol Plant 68:641–647
5. Balibar CJ, Howard-Jones AR, Walsh CT (2007) Terrequinone A biosynthesis through l-tryptophan oxidation, dimerization and bisprenylation. Nat Chem Biol 3:584–592. doi: 10.1038/nchembio.2007.20
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