An Advanced Technique for Monitoring the Color Change from Yellow to Red in Floral Tissues of Dyer's Saffron
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference7 articles.
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2. Enzymic synthesis of carthamin in safflower, Biochim;Sarro;Biophys. Acta,1983
3. Studies on the formation of carthamin in buffer solutions containing precarthamin and oxidizing agents;Saito;Acta Soc. Bot. Pol.,1985
4. Comparative studies on the activities of carthamin-synthesizing enzyme, monophenol monooxygenase and peroxidase in vegetative tissues of safflower;Saito;Biochem. Physiol. Pflanzen,1986
5. Potential competency of glucose oxidase for modification of flower colour in Carthamus tinctorius;Saito;Z. Naturforsch.,1992
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of UV-light on carthamin accumulation and floret elongation in a cultivar of saffron thistle (Carthamus tinctorius L.);Acta Physiologiae Plantarum;2000-06
2. On a color change from yellow to red in the floral tissues of a dyer's saffron cultivar;Journal of Plant Physiology;1997-01
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