Changes in soluble sugar and activity of α-galactosidases and acid invertase during muskmelon (Cucumis melo L.) fruit development
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference49 articles.
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4. Biochemistry of α-galactosidases;Dey;Adv. Enzymol.,1972
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