Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial-Reference-Cited by-同舟云学术

Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

Published:2014-10 Issue: Volume:559 Page:29-37
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Gasper Amy,Hollands Wendy,Casgrain Amelie,Saha Shikha,Teucher Birgit,Dainty Jack R.,Venema Dini P.,Hollman Peter C.,Rein Maarit J.,Nelson Rebecca,Williamson Gary,Kroon Paul A.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference51 articles.

1. Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

2. Cocoa and health: a decade of research

3. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

4. Cocoa and Wine Polyphenols Modulate Platelet Activation and Function

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