The crystal structure and insight into the substrate specificity of the α-L rhamnosidase RHA-P from Novosphingobium sp. PP1Y-Reference-Cited by-同舟云学术

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The crystal structure and insight into the substrate specificity of the α-L rhamnosidase RHA-P from Novosphingobium sp. PP1Y

Published:2020-01 Issue: Volume:679 Page:108189
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Terry Brendan,Ha Joseph,De Lise Federica,Mensitieri Francesca,Izzo Viviana,Sazinsky Matthew H.

Funder

SLAC National Accelerator Laboratory

Arnold and Mabel Beckman Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference36 articles.

1. RHA-P: isolation, expression and characterization of a bacterial α-l-rhamnosidase from Novosphingobium sp. PP1Y;De Lise;J. Mol. Catal. B Enzym.,2016

2. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem. J.,1991

3. Structural and functional insights into RHA-P, a bacterial GH106 alpha-L-rhamnosidase from Novosphingobium sp. PP1Y;Mensitieri;Arch. Biochem. Biophys.,2018

4. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente-Garcia;J. Agric. Food Chem.,2008

5. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man;Hollman;Free Radic. Res.,1999

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2. MICROBIAL α-L-RHAMNOSIDASES: CLASSIFICATION, DISTRIBUTION, PROPERTIES AND PRACTICAL APPLICATION;Biotechnologia Acta;2023-08-31

3. α-l-rhamnosidase: production, properties, and applications;World Journal of Microbiology and Biotechnology;2023-05-10

4. α-l-Rhamnosidases: Structures, substrate specificities, and their applications;Glycoside Hydrolases;2023

5. α-L-rhamnosidase from Penicillium tardum and Its Application for Biotransformation of Citrus Rhamnosides;Applied Biochemistry and Biotechnology;2022-06-07

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