Effects of medium pH on the yeast plasma membrane potential-Reference-Cited by-同舟云学术

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Effects of medium pH on the yeast plasma membrane potential

Published:2024-10 Issue: Volume:760 Page:110131
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Peña Antonio^ORCID,Sánchez Norma Silvia^ORCID,Ramiro-Cortés Yazmín^ORCID,Calahorra Martha^ORCID

Funder

Universidad Nacional Autónoma de México Dirección General de Asuntos del Personal Académico

Publisher

Elsevier BV

Reference34 articles.

1. Connexion between carbohydrate and potassium metabolism in the yeast cell;Pulver;Nature,1940

2. The nature of the cation exchanges during yeast fermentation, with formation of 0.02 N-H ion;Conway;Biochem. J.,1946

3. The relationship of the cell surface to metabolism. The stimulation of fermentation by extracellular potassium;Rothstein;Arch. Biochem. Biophys.,1953

4. Studies on the mechanism of the stimulation of glycolysis and respiration by K+ in Saccharomyces cerevisiae;Peña;Biochim. Biophys. Acta Bioenerg.,1969

5. Effect of the pH of the incubation medium on glycolysis and respiration in Saccharomyces cerevisiae;Peña;Arch. Biochem. Biophys.,1972

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