Effect of the pH of the incubation medium on glycolysis and respiration in Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference44 articles.
1. Effect of pH on the synthesis of cell carbohydrate during fermentation by baker's yeast
2. The dissociation of carbohydrate assimilation from catabolism
3. The relationship of the cell surface to metabolism. The stimulation of fermentation by extracellular potassium
4. The pathway of oxidation of acetate in baker's yeast
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