Crystal structure of Pisum arvense seed lectin (PAL) and characterization of its interaction with carbohydrates by molecular docking and dynamics-Reference-Cited by-同舟云学术

Crystal structure of Pisum arvense seed lectin (PAL) and characterization of its interaction with carbohydrates by molecular docking and dynamics

Published:2017-09 Issue: Volume:630 Page:27-37
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Pinto-Junior Vanir Reis,Santiago Mayara Queiroz,Nobre Camila Bezerra,Osterne Vinicius Jose Silva,Leal Rodrigo Bainy,Cajazeiras Joao Batista,Lossio Claudia Figueiredo,Rocha Bruno Anderson Matias,Martins Maria Gleiciane Queiroz,Nobre Clareane Avelino Simplicio,Silva Mayara Torquato Lima,Nascimento Kyria Santiago,Cavada Benildo Sousa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference63 articles.

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2. The immunomodulatory effect of plant lectins: a review with emphasis on ArtinM properties;Souza;Glycoconj. J.,2013

3. The structure of pea lectin-D-glucopyranose complex at a 1.9 resolution;Pletnev;Russ. J. Bioorgan. Chem.,1997