Novel inhibitors of advanced glycation endproducts
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference146 articles.
1. ADVANCED PROTEIN GLYCOSYLATION IN DIABETES AND AGING
2. Role of the Maillard Reaction in Aging of Tissue Proteins
3. The myeloperoxidase system of human phagocytes generates Nε-(carboxymethyl)lysine on proteins: a mechanism for producing advanced glycation end products at sites of inflammation
4. Intraneuronal advanced glycation endproducts in presenilin-1 Alzheimer??s disease
5. Elevated AGE-Modified ApoB in Sera of Euglycemic, Normolipidemic Patients with Atherosclerosis: Relationship to Tissue AGEs
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