MyPlate Myths Debunked

Author:

Haven Jackie,Maniscalco Shelley,Bard Sasha,Ciampo Melissa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference3 articles.

1. Food safety eclipses rising food costs as top food story of 2011 [news release],2011

2. 14 Top Diet Trends for 2014: Annual Survey of Nutrition Experts Predicts the Popular Diet Trends this New Year [news release]. New York, NY: Pollock Communications; December 31, 2013; Pollock Communications website. http://www.lpollockpr.com/2013/12/31/14-top-diet-trends-2014/. Accessed February 25, 2014.

3. 2013 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health. Washington, DC: International Food Information Council Foundation; May 2013. International Food Information Council Foundation website. http://www.foodinsight.org/LinkClick.aspx?fileticket=spavtJtVkzM%3d&tabid=1482. Accessed February 25, 2014.

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Evaluating MyPlate After 8 Years: A Perspective;Journal of Nutrition Education and Behavior;2019-07

2. Assessing the Reach of MyPlate using National Health and Nutrition Examination Survey Data;Journal of the Academy of Nutrition and Dietetics;2017-02

3. Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups;Annals of the New York Academy of Sciences;2017-02-01

4. Assessing the Attitudes of Nutrition Professionals on MyPlate;Topics in Clinical Nutrition;2016-10

5. Defining “Protein” Foods;Nutrition Today;2016-05

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