Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference37 articles.
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2. Low-fat milk consumption among children and adolescents in the United States, 2007-2008;Kit;NCHS Data Brief,2011
3. Disparities in consumption of sugar-sweetened and other beverage by race/ethnicity and obesity status among US schoolchildren;Dodd;J Nutr Educ Behav,2013
4. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome;Beydoun;Am J Clin Nutr,2008
5. Community-level comparisons between the grocery store environment and individual dietary practices;Cheadle;Prev Med,1991
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