Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies-Reference-Cited by-同舟云学术

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies

Published:2019-09 Issue:9 Volume:119 Page:1483-1500.e17
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Nachvak Seyed Mostafa,Moradi Shima,Anjom-shoae Javad,Rahmani Jamal,Nasiri Morteza,Maleki Vahid,Sadeghi Omid^ORCID

Funder

Kermanshah University of Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference81 articles.

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