Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake

Author:

Arsenault Joanne E.,Singleton Michelle C.ORCID,Funderburk LesLee K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference18 articles.

1. Food and Drug Administration. New menu and vending machines labeling requirements. http://www.fda.gov/Food/LabelingNutrition/ucm217762.htm. Accessed August 14, 2012.

2. Food and Drug Administration. New front-of-package labeling initiative. http://www.fda.gov/Food/LabelingNutrition/ucm202726.htm. Accessed August 14, 2012.

3. Effects of front-of-package and shelf nutrition labeling systems on consumers;Hersey;Nutr Rev,2013

4. 2008 Department of Defense Survey of Health Related Behaviors Among Active Duty Military Personnel;Bray,2009

5. A rapid food screener to assess fat and fruit and vegetable intake;Block;Am J Prev Med,2000

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