Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference37 articles.
1. The Estimated Amount, Value, and Calories Of Postharvest Food Losses at the Retail and Consumer Levels in the United States;Buzby,2014
2. The progressive increase of food waste in America and its environmental impact;Hall;PLoS One,2009
3. The climate change and economic impacts of food waste in the United States;Venkat;Int J Food Syst Dyn,2011
4. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use;Kummu;Sci Total Environ,2012
5. The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions;Munesue;Environ Econ Pol Stud,2015
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献