Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010

Author:

Matsunaga Masako,Hurwitz Eric L.,Li Dongmei

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference60 articles.

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2. World Health Organization. Global health risks: Mortality and burden of disease attributable to selected major risks. http://www.who.int/entity/healthinfo/global_burden_disease/GlobalHealthRisks_report_full.pdf. Published 2009. Accessed February 11, 2017.

3. Mortality in the United States, 2015;Xu;NCHS Data Brief,2016

4. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;N Engl J Med,1997

5. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group;Sacks;N Engl J Med,2001

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