Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force-Reference-Cited by-同舟云学术

Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force

Published:2016-10 Issue:10 Volume:116 Page:1697-1702
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Ivens Barbara J.,Smith Edge Marianne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference30 articles.

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3. Dietary recommendations and how they have changed over time;Davis,1999

4. Britton LN. Eat more corn, oats and rye products. Library of Congress, Prints & Photographs Division, QQI Poster (LC-USZ62-45877); 1917.

5. Dietary Guidelines for Americans 2010,2010

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