Dietary Guidance on Food Processing for Safe, Healthy, and Sustainable Diets
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference59 articles.
1. Is “processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations;Adv Nutr,2012
2. Ultra-processed foods and health outcomes: a narrative review;Nutrients,2020
3. An overlap between “ultraprocessed” foods and the preexisting nutrient rich foods index?;Nutr Today,2020
4. Properties of ultraprocessed foods that can drive excess intake;Nutr Today,2020
5. Ultraprocessed foods and cardiovascular health: it's not just about the nutrients;Am J Clin Nutr,2021
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2. Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?;Advances in Nutrition;2021-10-18
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