Author:
Vaughn Amber E.,Dearth-Wesley Tracy,Tabak Rachel G.,Bryant Maria,Ward Dianne S.
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference40 articles.
1. US Departments of Health and Human Services and Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. http://health.gov/dietaryguidelines/2015/guidelines. Accessed April 20, 2016.
2. Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity;Golley;J Nutr,2011
3. Food intake of European adolescents in the light of different food-based dietary guidelines: Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study;Diethelm;Public Health Nutr,2012
4. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children;Kirkpatrick;J Acad Nutr Diet,2012
5. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States;Reedy;J Am Diet Assoc,2010
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献