Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

Author:

Loso Jennifer,Staub Daniel,Colby Sarah E.,Olfert Melissa D.,Kattelmann Kendra,Vilaro Melissa,Colee James,Zhou Wenjun,Franzen-Castle Lisa,Mathews Anne E.ORCID

Funder

Agriculture and Food Research Initiative

US Department of Agriculture National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference36 articles.

1. Differentiating multiple meanings of garden and community;Kurtz;Urban Geogr,2013

2. Corrigan MP. Growing What You Eat: Developing Community Gardens and Improving Food Security [dissertation]. Athens, OH: Ohio University; 2010.

3. School Garden Programs Are on the Rise in US Public Elementary Schools, but Are Less Common in Schools with Economically Disadvantaged Student Populations - A BTG Research Brief;Turner,2014

4. Food gardening in the U.S. at the highest levels in more than a decade according to New Report by the National Gardening Association [news release]. http://garden.org/about/press/press.php?q=show&id=3819&pr=pr_nga.

5. Increasing fruit and vegetable intake among children and youth through gardening-based interventions: A systematic review;Savoie-Roskos;J Acad Nutr Diet,2017

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