Awareness and Perception of Plant-Based Diets at an Urban Community College-Reference-Cited by-同舟云学术

Awareness and Perception of Plant-Based Diets at an Urban Community College

Published:2023-12-22 Issue: Volume: Page:1-14
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Caravello Shannon M.¹,Helzner Elizabeth²,Hall Megan N.²³,Hoepner Lori A.³

Affiliation:

1. Department of Health, Physical Education, and Recreation, Kingsborough Community College, City University of New York, Brooklyn, New York, USA

2. Department of Epidemiology and Biostatistics, School of Public Health, State University of New York Downstate Medical Center, Brooklyn, New York, USA

3. Department of Environmental and Occupational Health Sciences, School of Public Health, State University of New York Downstate Medical Center, Brooklyn, New York, USA

Funder

no financial support for the research

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2023.2296016

Reference48 articles.

1. Effect of Nutrition Intervention Using a General Nutrition Course for Promoting Fruit and Vegetable Consumption among College Students

2. Effects of a College Course About Food and Society on Students' Eating Behaviors

3. Systematic Review of Dietary Interventions With College Students: Directions for Future Research and Practice

4. Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

5. “If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets