Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort-Reference-Cited by-同舟云学术

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Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort

Published:2021-09 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Wu Fei,Zhuang Pan,Zhan Chuchu,Shen Xinyi^ORCID,Jiao Jingjing,Zhang Yu^ORCID

Funder

National Institutes of Health

China-Japan Friendship Hospital

National Institute of Diabetes and Digestive and Kidney Diseases

Ministry of Science and Technology

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Ministerio de Sanidad, Consumo y Bienestar Social

National Key Research and Development Program of China

National Institute for Health Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference62 articles.

1. The metabolic syndrome - What is it and how should it be managed?;Nilsson;Eur J Prev Cardiol,2019

2. GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019;Lancet,2020

3. Prevalence of the metabolic syndrome and overweight among adults in China;Gu;Lancet,2005

4. Metabolic syndrome among adults in China: The 2010 China Noncommunicable Disease Surveillance;Lu;J Clin Endocrinol Metab,2017

5. Diagnosis and management of the metabolic syndrome: An American Heart Association/National Heart, Lung, and Blood Institute scientific statement: Executive Summary;Grundy;Crit Pathw Cardiol,2005

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3. Comparative Analysis of Nutritional Intake in Normal, Caution, and Metabolic Syndrome Groups: Data from the 2019 Eighth KNHANES;Journal of the Korean Society of Food Science and Nutrition;2023-12-31

4. Association between Dietary Patterns and Metabolic Syndrome and Modification Effect of Altitude: A Cohort Study of Tibetan Adults in China;Nutrients;2023-05-08

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