Machine Learning Identification of Nutrient Intake Variations across Age Groups in Metabolic Syndrome and Healthy Populations

Author:

Cai Chenglin12ORCID,Li Hongyu1,Zhang Lijia1,Li Junqi1,Duan Songqi1,Fang Zhengfeng1ORCID,Li Cheng1,Chen Hong1,Alharbi Metab3,Ye Lin4,Liu Yuntao1ORCID,Zeng Zhen1

Affiliation:

1. College of Food Science, Sichuan Agricultural University, Yaan 625014, China

2. College of Information Engineering, Sichuan Agricultural University, Yaan 625014, China

3. Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

4. College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China

Abstract

This study undertakes a comprehensive examination of the intricate link between diet nutrition, age, and metabolic syndrome (MetS), utilizing advanced artificial intelligence methodologies. Data from the National Health and Nutrition Examination Survey (NHANES) spanning from 1999 to 2018 were meticulously analyzed using machine learning (ML) techniques, specifically extreme gradient boosting (XGBoost) and the proportional hazards model (COX). Using these analytic methods, we elucidated a significant correlation between age and MetS incidence and revealed the impact of age-specific dietary patterns on MetS. The study delineated how the consumption of certain dietary components, namely retinol, beta-cryptoxanthin, vitamin C, theobromine, caffeine, lycopene, and alcohol, variably affects MetS across different age demographics. Furthermore, it was revealed that identical nutritional intakes pose diverse pathogenic risks for MetS across varying age brackets, with substances such as cholesterol, caffeine, and theobromine exhibiting differential risks contingent on age. Importantly, this investigation succeeded in developing a predictive model of high accuracy, distinguishing individuals with MetS from healthy controls, thereby highlighting the potential for precision in dietary interventions and MetS management strategies tailored to specific age groups. These findings underscore the importance of age-specific nutritional guidance and lay the foundation for future research in this area.

Funder

King Saud University

Sichuan Agricultural University

Publisher

MDPI AG

Reference48 articles.

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