Author:
Lieberman Harris R.,Agarwal Sanjiv,Fulgoni Victor L.
Funder
US Army Research Institute of Environmental Medicine
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference56 articles.
1. Trends in intake and sources of caffeine in the diets of US adults: 2001–2010;Fulgoni;Am J Clin Nutr,2015
2. Effects of caffeine on human health;Nawrot;Food Addit Contam,2003
3. The caffeine contents of dietary supplements commonly purchased in the US: Analysis of 53 products with caffeine containing ingredients;Andrews;Anal Bioanal Chem,2007
4. Caffeine (1, 3, 7-trimethylxanthine) in foods: A comprehensive review on consumption, functionality, safety, and regulatory matters;Heckman;J Food Sci,2010
5. Beverage caffeine intakes in the U.S;Mitchell;Food Chem Toxicol,2014
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献