Consistency with the Dietary Approaches to Stop Hypertension Diet among Adults with Diabetes
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
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4. Association of systolic blood pressure with macrovascular and microvascular complications of type 2 diabetes (UKPDS 36): Prospective observational study;Adler;BMJ,2000
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1. Trends in the Prevalence of Multiple Chronic Conditions Among US Adults With Hypertension From 1999–2000 Through 2017–2020;American Journal of Hypertension;2024-04-05
2. Age-Specific Prevalence and Factors Associated With Normal Blood Pressure Among US Adults;American Journal of Hypertension;2021-10-02
3. Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010;Journal of the Academy of Nutrition and Dietetics;2018-01
4. Prevalência de consumo alimentar entre hipertensos e diabéticos na cidade de Nova Boa Vista, Rio Grande do Sul, Brasil, 2013*;Epidemiologia e Serviços de Saúde;2017-11
5. Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study;Nutrients;2017-05-26
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