Update of the Healthy Eating Index: HEI-2010-Reference-Cited by-同舟云学术

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Update of the Healthy Eating Index: HEI-2010

Published:2013-04 Issue:4 Volume:113 Page:569-580
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Guenther Patricia M.,Casavale Kellie O.,Reedy Jill,Kirkpatrick Sharon I.,Hiza Hazel A.B.,Kuczynski Kevin J.,Kahle Lisa L.,Krebs-Smith Susan M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference62 articles.

1. Dietary Guidelines for Americans, 2010,2010

2. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid;Reedy;J Am Diet Assoc,2008

3. Development of the Healthy Eating Index-2005;Guenther;J Am Diet Assoc,2008

4. Evaluation of the Healthy Eating Index-2005;Guenther;J Am Diet Assoc,2008

5. Updated US Department of Agriculture Food Patterns meet goals of the 2010 Dietary Guidelines;Britten;J Acad Nutr Diet.,2012

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