A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid-Reference-Cited by-同舟云学术

A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

Published:2008-03 Issue:3 Volume:108 Page:522-528
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Reedy Jill,Krebs-Smith Susan M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

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3. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating;Willett,2005

4. The Food Guide Pyramid,1992

5. Development of food intake patterns for the MyPyramid Food Guidance System;Britten;J Nutr Educ Behav,2006

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