Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference34 articles.
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2. Increase in anthocyanin yield from wild-carrot cell cultures by a selection system based on cell aggregate size;Kinnersley;Planta,1980
3. Anthocyanins of Strobilanthes dyeriana and their production in callus culture;Smith;J. Nat. Prod.,1981
4. Formation and identification of anthocyanins cultured cells of Vitis sp;Yamakawa;Agric. Biol. Chem.,1983
5. Production of anthocyanins by Vitis cells in suspension culture;Yamakawa;Agric. Biol. Chem.,1983
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