β-Glucosidase activity is involved in scent production in Narcissus flowers
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference12 articles.
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2. Essential oils and glycosidic bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L. (Lamiaceae);Schulz;Flavor Fragrance J.,1991
3. Immobilized endo-beta-glucosidase enriches flavor of wine and passion fruit juice;Shoseyov;J. Agric. Food Chem.,1990
4. Natural glycosides as potential odorants and flavorants;Ikan;Acta Hort.,1993
5. Floral scents—a checklist of volatile compounds isolated by headspace techniques;Knudsen;Phytochemistry,1993
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