NATURAL GLYCOSIDES AS POTENTIAL ODORANTS AND FLAVORANTS.-Reference-Cited by-同舟云学术

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NATURAL GLYCOSIDES AS POTENTIAL ODORANTS AND FLAVORANTS.

Published:1993-11 Issue:344 Volume: Page:17-28
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Ikan R.,Weinstein V.,Milner Y.,Bravdo B.,Shoseyov O.,Segal D.,Altman A.,Chet I.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=344_3

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3. Major Chemical Components and Their Sources in Related North American Medicinal Herbs;Chinese and Related North American Herbs;2002-02-27

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